Once you've placed your deposit on a share of beef, we'll reserve it in our next harvest date.  We have reserved a good number of calves for our summer  2025 crop and have appointments made with local processors throughout June.

 

We offer several choices for delivery and shipping of your custom beef depending on where you live, and keep costs and convenience in mind when finding the best way to get your beef to your door.  The most simple and lowest cost method is for you to pick your beef up from our local butchers.  You will pay us the balance due for the beef, less deposit, once we have a carcass weight.  You will pay processing to the butchers when you pick up your beef.  If you prefer, we arrange meeting places along the front range.  Payment to us will be made for the beef balance, plus the processing charges.  You can pay with a personal check,  credit card, or finance through Affirm (See the link on our Shop Custom Beef page).

 

 We do ship  beef via FedEx Express (in Colorado), Southwest Airlines Cargo or United Cargo if you're not nearby.  We'll add actual shipping charges to the balance due us and invoice the full balance before shipping.   Your beef shipped via  air cargo will arrive within 24 hours of the time we deliver to the airport, and we'll notify you when to pick up your beef.   See the attached  SW Cargo zone map  and United map with their delivery points.  We feel this is the most safe, affordable and time efficient delivery of your beef to anywhere in the continental USA.   We offer  'Top Cuts Shipped Quarter' and 'Top Cuts Shipped 1/8' on our products page that are specifically packaged for air shipment.